A New Family Recipe, Over Fifty Years in The Making
Metro Sliceteria's story begins just steps from America's first pizzeria. When our grandparents settled in New York's Little Italy, they lived only 50 yards from Gennaro Lombardi's legendary pizzeria, opened in 1905. Family members learned the craft by working in Sicilian bakeries, where coal-fired ovens baked pizzas for neighborhood families. Those recipes, techniques, and traditions have been passed down through generations since 1928.




